With its magnificent open fire and underfloor heating, the cosy Thatch Barn is the perfect setting for your winter wedding ceremony. Highlight the fireplace with some lovely winter arrangements such as candles and flower or foliage garlands. Opt for romantic ambient lighting with only the aisle lights illuminated and tea lights in the air vents of the barn walls.

In the Orchard Barn, stunning chandeliers adorn the ceilings for an air of sophistication. Carry your floral theme through to the bar and your wedding breakfast design and be sure to incorporate plenty of candles into your arrangements.

Our talented catering team pride themselves on offering exquisite seasonal menus. Once you have booked your date, it’s time to discuss the different options available for your winter wedding. You might like to start with a selection of hot canapés, moving on to a hot smoked fillet of salmon, fillet of beef and a trio of desserts. You decide.

Consider a ‘boozy hot chocolate station’ or mulled wine stall for the perfect winter warmers.

As day turns to evening and your evening celebrations commence, delight your guests once again with wood fired pizza from our outdoor pizza oven in the Walled Herb Garden.

Winter favours are a lovely touch and really bring a table setting to life. You might decide to give each guest a Christmas tree bauble or use a glitter pine cone on each place setting. Edible favours for winter might include delicate gingerbread cookies, delicious chocolate truffles or individual s’more gift bags.

For winter wedding inspiration, take a peek at Steph and Zeb’s romantic winter wedding, complete with that classically elusive dusting of snow.

Dreaming of an elegant winter wedding with great food and a cosy, romantic feel, Stephanie and Zebulun fell in love with Blackwell Grange.

The couple chose a colour scheme of burgundy, blush pink and rose gold, adding delicate English flowers across the fireplace in the Thatch Barn and lining the aisle with lanterns and rose petals.

Stephanie’s fabulous dress was hand-made by her mother and inspired by a gown she had seen on Pinterest.

Meanwhile, the groom looked the part in a grey tweed suit with burgundy detail from Empire Outlet, completing the look with burgundy brogues and a burgundy tie.

Following their romantic ceremony in the Thatch Barn, a drinks reception was held in the Orchard Barn.

An exquisite wedding breakfast created by the venue’s expert catering team began with a smoked bacon Scotch egg, followed by fillet of beef and for dessert, triple chocolate brownie with vanilla ice cream.

Delicious wood fired pizza proved the perfect choice for evening dining.

“Make sure you prepare for all types of weather. We had a snow day which caused our guests to be slightly late and my father’s car had to be pushed through the snow.”